Photo by Petrina Tinslay
All good things must come to an end, and so it is that I find myself presenting you with the last recipe of the Big Nigella.com Premium Recipe Roll-Out - my Mauritian Prawn Curry. Think prawns tenderly cooked in a fierily spiced sauce - and the sauce can be made in advance, if that helps you to do so. Just the thing for conjuring up gold sands, blue skies, and oceans bluer still - whatever the weather where you are.
I’m sure you know this by now, but just in case - a Premium Recipe is one specially for members of nigella.com. You can view the whole Premium Recipes Collection here - all you need do is sign in to view the recipes. And if you haven’t already signed up, it is the work of moments, completely free and we never pass your details on to anyone - so what are you waiting for?!
