Photo by Lis Parsons
This week’s Premium recipe, new to nigella.com, is Pappardelle with Butternut and Blue Cheese. I make no claims for its Italianate authenticity, but what matters is that the ingredients really do work together: result; bliss-inducing bowlfood.
You probably know the drill about Premium recipes by now, but in case you don’t, they are special recipes for members of nigella.com but don’t worry if you are not yet a member - it takes a mere minute or so to sign up, costs nothing, and we never give your details to anyone. And if you want to see what other Premium recipes are available so far for members of nigella.com, then click on this link now. Enjoy!
