Photo by James Merrell
I appreciate all my friends on nigella.com, and I have a little something for you. Each week, for the next 20 weeks, we’ll be adding a premium recipe to the site, just for you. If you’re not already signed up to nigella.com, do not fear: it is the work of a moment, and it costs nothing. I absolutely hate filling in forms, and so I have made sure the process is as painless as possible. Since we’re coming up to Valentine’s Day (or Pink Hallowe'en as the writer Robin Wilder aptly has it) we’re launching with Custard Cream Hearts.
