Homemade Chocolate With Nuts
A community recipe by AnamariaCookNot tested or verified by Nigella.com
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Boil the sugar and water until the sugar melts and you get a glossy syrup. Add the butter to the syrup ad mix well until it melts. Take the pan off the heat and add the powdered milk and cocoa. Mix everything together. Line a tray with greaseproof paper and pour in the chocolate mixture. Sprinkle the nuts (I used a few mini marshmallows too) and push them into the mixture using a fork or a cocktail stick. Put it in the fridge until the chocolate sets (I left it until the next day) cut it in squares and its ready to serve. ENJOY!!!
Boil the sugar and water until the sugar melts and you get a glossy syrup. Add the butter to the syrup ad mix well until it melts. Take the pan off the heat and add the powdered milk and unsweetened cocoa. Mix everything together. Line a tray with greaseproof paper and pour in the chocolate mixture. Sprinkle the nuts (I used a few mini marshmallows too) and push them into the mixture using a fork or a cocktail stick. Put it in the fridge until the chocolate sets (I left it until the next day) cut it in squares and its ready to serve. ENJOY!!!
Introduction
Ingredients
Serves: 15
Metric
Cups
- 150 grams water
- 100 grams mixed nuts
- 250 grams powdered milk
- 250 grams sugar
- 200 grams butter
- 50 grams cocoa
- 5 ounces water
- 4 ounces mixed nuts
- 9 ounces powdered milk
- 9 ounces sugar
- 7 ounces butter
- 2 ounces unsweetened cocoa
Method
Homemade Chocolate With Nuts is a community recipe submitted by AnamariaCook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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