Red Lentil and Spicy Sausage Stew
A community recipe by AndreaNot tested or verified by Nigella.com
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Heat oil in a large heavy based saucepan over medium heat. Add paprika, garlic and cook for 30 seconds. Add chorizo, onion, celery, capsicum and cook 2-3 mins until chorizo begins to sizzle. Add stock, tomatoes and lentils then bring to boil. Reduce heat to low and simmer for an hour, adding a cup of water if it becomes to thick. Season to taste. Ladle soup into bowls and sprinkle with the herbs. Serve immediately.
Heat oil in a large heavy based saucepan over medium heat. Add paprika, garlic and cook for 30 seconds. Add chorizo, onion, celery, capsicum and cook 2-3 mins until chorizo begins to sizzle. Add stock, tomatoes and lentils then bring to boil. Reduce heat to low and simmer for an hour, adding a cup of water if it becomes to thick. Season to taste. Ladle soup into bowls and sprinkle with the herbs. Serve immediately.
Introduction
This is a Gordon Ramsey recipe published in Delicious July 2006.
Read moreThis is a Gordon Ramsey recipe published in Delicious July 2006.
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Ingredients
Serves: 4
Metric
U.S.
- 2 tablespoons olive oil
- 1 tablespoon sweet paprika
- 3 cloves garlic
- 1 chorizo (cut into thick chunks - I have also used Italian sausages)
- 1 onion (finely chopped)
- 2 sticks celery (finely chopped)
- 2 red peppers (finely chopped)
- 1 litre chicken stock
- 6 roma tomatoes (roughly chopped)
- 250 grams red lentils
- 2 tablespoons fresh coriander (chopped)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons olive oil
- 1 tablespoon sweet paprika
- 3 cloves garlic
- 1 chorizo (cut into thick chunks - I have also used Italian sausages)
- 1 onion (finely chopped)
- 2 sticks celery (finely chopped)
- 2 red bell peppers (finely chopped)
- 1¾ pints chicken broth
- 6 roma tomatoes (roughly chopped)
- 9 ounces red lentils
- 2 tablespoons cilantro (chopped)
- 2 tablespoons fresh parsley (chopped)
Method
Red Lentil and Spicy Sausage Stew is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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