Bacon Breakfast Tart
A community recipe by anharcrowNot tested or verified by Nigella.com
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Preheat oven to 425 degrees. Cut bacon into small bits and cook in a skillet until all the bits are crisp. Drain fat on paper towels. Mix together sour cream, cheese, and red pepper flakes. Thaw pastry to package directions. Place pastry on a baking sheet sprayed with Pam just before the pastry completely thaws; score ½ inch line all the way around the pastry puff. Mix 1 egg & 1 teaspoon of water to make an egg wash. Brush egg wash around the ½ edge. Poke small holes in the center of the pastry puff with a fork Spread sour cream mixture over the inside of the ½ score. Top with bacon. Bake for 14 minutes. With a fork, poke holes in the parts of the pastry that have puffed up. Top with 4 eggs and bake for an additional 10 minutes. Halfway through rotate the pan to make sure the eggs cook evenly. Removed when whites are set and yokes are still runny. Top with green onions and serve!!
Preheat oven to 425 degrees. Cut bacon into small bits and cook in a skillet until all the bits are crisp. Drain fat on paper towels. Mix together sour cream, cheese, and red pepper flakes. Thaw pastry to package directions. Place pastry on a baking sheet sprayed with Pam just before the pastry completely thaws; score ½ inch line all the way around the pastry puff. Mix 1 egg & 1 teaspoon of water to make an egg wash. Brush egg wash around the ½ edge. Poke small holes in the center of the pastry puff with a fork Spread sour cream mixture over the inside of the ½ score. Top with bacon. Bake for 14 minutes. With a fork, poke holes in the parts of the pastry that have puffed up. Top with 4 eggs and bake for an additional 10 minutes. Halfway through rotate the pan to make sure the eggs cook evenly. Removed when whites are set and yokes are still runny. Top with green onions and serve!!
Introduction
Ingredients
Serves: 4
Metric
Cups
- puff pastry (sheets)
- 454 grams lower sodium bacon
- 83 millilitres light sour cream
- 63 millilitres smoked mozzarella (shredded)
- 1 teaspoon red pepper flakes
- 5 medium eggs
- 4 sprigs spring onions (chopped)
- puff pastry (sheets)
- 16 ounces lower sodium bacon
- 3 fluid ounces light sour cream
- 2 fluid ounces smoked mozzarella (shredded)
- 1 teaspoon red pepper flakes
- 5 medium eggs
- 4 sprigs scallions (chopped)
Method
Bacon Breakfast Tart is a community recipe submitted by anharcrow and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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