Raw Rhubarb Drink
A community recipe by AnLiNot tested or verified by Nigella.com
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Chop the peeled rhubarb into little pieces. Put into a 3-4L bowl, strew about 200 ml sugar over and cover generously with water. Cover with clingfilm, let macerate in the fridge with the lemon slices for 1- 2 days. Pour through a sieve, taste for more sugar and water (according to taste). Enjoy!
Chop the peeled rhubarb into little pieces. Put into a 3-4L bowl, strew about 200 ml sugar over and cover generously with water. Cover with clingfilm, let macerate in the fridge with the lemon slices for 1- 2 days. Pour through a sieve, taste for more sugar and water (according to taste). Enjoy!
Introduction
This version only needs a knife and a bowl, no machinery involved.
This version only needs a knife and a bowl, no machinery involved.
Ingredients
Serves: 2
Metric
Cups
- 6 sticks rhubarb
- 200 millilitres sugar
- 1 lemon (sliced)
- water
- 6 sticks rhubarb
- 7 fluid ounces sugar
- 1 lemon (sliced)
- water
Method
Raw Rhubarb Drink is a community recipe submitted by AnLi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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