Chicken With Chilli Lemon Marinade

A community recipe by avis

Not tested or verified by Nigella.com

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Introduction

take Nigella's recipe for Linguinie with chille, crab and water cress in Forever Summer; use only the garlic, Maldon salt, chille, olive oil, and juice and zest of 1 lemon.

Ingredients

Serves: 4

Metric Cups

2 cloves garlic
1 tablespoon Maldon salt
1 large red chilli
125 millilitres extra virgin olive oil
1 lemon (zest and juice)

2 cloves garlic
1 tablespoon sea salt flakes
1 large red chile
4⅖ fluid ounces extra virgin olive oil
1 lemon (zest and juice)

Method

Chicken With Chilli Lemon Marinade is a community recipe submitted by avis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put spatchcocked chicken in bag, add above ingredients and marinate overnight if possible.

Grill on low heat, turning often till done; you may want to use the upper rack. Even if overcooked you will get a beautiful, moist bird.

Put spatchcocked chicken in bag, add above ingredients and marinate overnight if possible.

Grill on low heat, turning often till done; you may want to use the upper rack. Even if overcooked you will get a beautiful, moist bird.