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Chocolate Cherry Trifle

A community recipe by barbarann

Not tested or verified by Nigella.com

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Introduction

This is a cheaper version of the trifle Nigella makes.

Ingredients

Serves: 6

Metric Cups

6 chocolate muffins
1 can cherries
3 tablespoons custard powder
3 tablespoons sugar
3 tablespoons cocoa
1 litre milk
250 millilitres cream
dark chocolate (to grate on top)

6 chocolate muffins
1 can cherries
3 tablespoons custard powder
3 tablespoons sugar
3 tablespoons unsweetened cocoa
1¾ pints milk
8⅘ fluid ounces cream
bittersweet chocolate (to grate on top)

Method

Chocolate Cherry Trifle is a community recipe submitted by barbarann and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix custard powder, sugar, cocoa and 1/2 of milk together and place in microwave oven. Beat every few minutes until custard is thick, more milk may need to be added. Allow to cool.

Place muffins in a bowl and sprinkle with the juice of the cherries, then place the cherries on top.

Pour the custard over. Allow to set.

Whip up the cream, place on top of the custard, and grate some chocolate over.

Mix custard powder, sugar, unsweetened cocoa and 1/2 of milk together and place in microwave oven. Beat every few minutes until custard is thick, more milk may need to be added. Allow to cool.

Place muffins in a bowl and sprinkle with the juice of the cherries, then place the cherries on top.

Pour the custard over. Allow to set.

Whip up the cream, place on top of the custard, and grate some chocolate over.