Prune Pie
A community recipe by kadabraNot tested or verified by Nigella.com
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Put the biscuits in a plastic bag, crush them , add the butter and when you have mixed it, press it into a pie pan. Let it rest in the fridge while preparing the topping.
Whisk this into whipped cream Blend in 1 box Philadelphia cheese carefully and put it on top of the cake base
Spread a packet of stewed prunes on top, at least an hour before eating (can you wait?)
Put the biscuits in a plastic bag, crush them , add the butter and when you have mixed it, press it into a pie pan. Let it rest in the fridge while preparing the topping.
Whisk this into whipped cream Blend in 1 box Philadelphia cheese carefully and put it on top of the cake base
Spread a packet of stewed pitted prunes on top, at least an hour before eating (can you wait?)
Introduction
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4-6
Metric
U.S.
For the Crust
- 300 grams sweet oatmeal biscuit (we call them bixit in Norway)
- 100 grams butter
For the First Topping
- 300 millilitres cream
- 1 teaspoon vanilla sugar
- 100 grams icing sugar
- 1 tub cream cheese
For the Second Topping
- 1 packet prunes (stewed)
For the Crust
- 11 ounces sweet oatmeal biscuit (we call them bixit in Norway)
- 4 ounces butter
For the First Topping
- 10½ fluid ounces cream
- 1 teaspoon vanilla sugar
- 4 ounces confectioners' sugar
- 1 tub cream cheese
For the Second Topping
- 1 packet pitted prunes (stewed)
Method
Prune Pie is a community recipe submitted by kadabra and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Crust:
Topping 1:
Topping 2:
Crust:
Topping 1:
Topping 2:
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