More recipes Recipe search

Cookielike Crunchy Bites With Feta and Rosemary

A community recipe by belgrade

Not tested or verified by Nigella.com

Print me

Introduction

These wonderful cookies have a crunchy side at first, but keep getting moist if left in the fridge for couple of days.

Great for parties!

These wonderful cookies have a crunchy side at first, but keep getting moist if left in the fridge for couple of days.

Great for parties!

Cookielike Crunchy Bites With Feta and Rosemary

Ingredients

Serves: 1

Metric Cups

200 grams flour
100 grams cornflour
80 grams walnuts (ground)
80 grams walnuts (halves)
160 grams butter (cold)
1 teaspoon fresh rosemary
100 millilitres water (cold)
1 egg yolk
200 grams feta cheese
salt
black pepper

7 ounces flour
3½ ounces cornstarch
2⅚ ounces walnuts (ground)
2⅚ ounces walnuts (halves)
5⅔ ounces butter (cold)
1 teaspoon fresh rosemary
4 fluid ounces water (cold)
1 egg yolk
7 ounces feta cheese
salt
black pepper

Method

Cookielike Crunchy Bites With Feta and Rosemary is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix by hand or in a food processor white flour, corn flour, ground walnuts,salt, black pepper, rosemary and add slices of butter till you get a coarse mixture.
Add 100ml cold water or more to get a smooth dough put in a plastic bag and let rest in a refrigerator for 1 hour.
With a rollingpin between two baking papers spread the dough about 0,5cm then with a cup or cookie cutter cut out discs 5 cm in diameter and transfer to a baking pan with baking paper.
With the remaining dough make into a ball and repeat rolling and cutting until all is used.
Beat the egg yolk with a bit of water and cover with fingers half of the discs and on those discs place walnut halves bake at 180 celsius around 25 minutes let cool.
Fill with feta left at room temperature and put together two halves of the cookie roll in ham or rosemary on the side for decoration.

Mix by hand or in a food processor white flour, corn flour, ground walnuts,salt, black pepper, rosemary and add slices of butter till you get a coarse mixture.
Add 100ml cold water or more to get a smooth dough put in a plastic bag and let rest in a refrigerator for 1 hour.
With a rollingpin between two baking papers spread the dough about 0,5cm then with a cup or cookie cutter cut out discs 5 cm in diameter and transfer to a baking pan with baking paper.
With the remaining dough make into a ball and repeat rolling and cutting until all is used.
Beat the egg yolk with a bit of water and cover with fingers half of the discs and on those discs place walnut halves bake at 180 celsius around 25 minutes let cool.
Fill with feta left at room temperature and put together two halves of the cookie roll in ham or rosemary on the side for decoration.