Spaghetti Milanese
A community recipe by belgradeNot tested or verified by Nigella.com
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Put tomatoes in boiling water, leave for couple of minutes Rinse in cold water, peel Cut into smaller pieces or squish by hand Heat olive oil and finely cut garlic pour tomatoes Let reduce to half volume Add a pinch of sugar,salt, basil Mix 2tbs flour and some water to make a paste and add At the end to thicken Add cooked spaghetti Sprinkle with grated cheese
Put tomatoes in boiling water, leave for couple of minutes Rinse in cold water, peel Cut into smaller pieces or squish by hand Heat olive oil and finely cut garlic pour tomatoes Let reduce to half volume Add a pinch of sugar,salt, basil Mix 2tbs flour and some water to make a paste and add At the end to thicken Add cooked spaghetti Sprinkle with grated cheese
Introduction
simple recipe..fresh ingredients...heaven
simple recipe..fresh ingredients...heaven
Ingredients
Serves: 2
Metric
Cups
- 1 kilogram tomatoes (fresh)
- garlic
- olive oil
- fresh basil
- salt
- sugar
- 250 grams spaghetti
- 200 grams cheese (grated)
- 2⅕ pounds tomatoes (fresh)
- garlic
- olive oil
- fresh basil
- salt
- sugar
- 9 ounces spaghetti
- 7 ounces cheese (grated)
Method
Spaghetti Milanese is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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