Chris's Prawn Chilli Soup

A community recipe by berrylips

Not tested or verified by Nigella.com

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Introduction

Wonderfully hearty soup to have any time of the year, the recipe was given to me by a colleague. Really quick and easy and could even be made with chicken or pork!

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 2

Metric U.S.

1 chilli (finely chopped)
2 cloves garlic (finely chopped)
2 leeks (sliced thinly)
1 pak choi (washed with leaves separated)
2 handfuls prawns (diced)
¾ litre chicken stock
1 lime
soy sauce
oil (to stir fry)
250 millilitres cooked rice (or noodles)
1 bunch fresh coriander

1 chile (finely chopped)
2 cloves garlic (finely chopped)
2 leeks (sliced thinly)
1 baby bok choy (washed with leaves separated)
2 handfuls shrimp (diced)
1⅕ pints chicken broth
1 lime
soy sauce
oil (to stir fry)
9 fluid ounces cooked rice (or noodles)
1 bunch cilantro

Method

Chris's Prawn Chilli Soup is a community recipe submitted by berrylips and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Fry prawns, garlic and chilli in the oil for 1 min.

Add 2 good shakes soy sauce and stir for 1 min.

Add stock bring to boil.

Add lime juice, leeks, pak choi and coriander and stir for 2 min.

Add the noodles/rice, stir and cook for 1 min.

Fry shrimp, garlic and chile in the oil for 1 min.

Add 2 good shakes soy sauce and stir for 1 min.

Add stock bring to boil.

Add lime juice, leeks, baby bok choy and coriander and stir for 2 min.

Add the noodles/rice, stir and cook for 1 min.