Creamy Sweet Chilli Chicken Pasta

A community recipe by berrylips

Not tested or verified by Nigella.com

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Introduction

This pasta is certainly not healthy however if you are in need of a treat and fancy something sweet/savoury this would be ideal. my quantities are a guide, use as little or as much as you like of all! Its so quick and easy to make and the taste is extraordinary! Veggies can have this without the chicken.

Ingredients

Serves: 1 - 4

Metric Cups

2 chicken breasts
2 handfuls king prawns
½ bottle sweet chilli sauce
1 tub double cream
penne pasta

2 chicken breasts
2 handfuls king shrimp
½ bottle sweet chile sauce
1 tub heavy cream
penne pasta

Method

Creamy Sweet Chilli Chicken Pasta is a community recipe submitted by berrylips and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put the pasta on to boil! Dice/slice the chicken, add salt and pepper and fry in a bit of olive oil, when chicken is cooked through, drain the water/oil as much as poss.!

Add about half the bottle of sweet chilli sauce which is about 3 tbsp and stir, heat for a min, add 2 tbsp cream and taste, make sure it warms through and bubbles a bit ,add as much or as little cream as you want according to your taste buds.

When pasta is cooked drain then stir into the chicken mixture and serve!

Put the pasta on to boil! Dice/slice the chicken, add salt and pepper and fry in a bit of olive oil, when chicken is cooked through, drain the water/oil as much as poss.!

Add about half the bottle of sweet chile sauce which is about 3 tbsp and stir, heat for a min, add 2 tbsp cream and taste, make sure it warms through and bubbles a bit ,add as much or as little cream as you want according to your taste buds.

When pasta is cooked drain then stir into the chicken mixture and serve!