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Baked Macaroni

A community recipe by Bingkaubi

Not tested or verified by Nigella.com

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Introduction

Snack for party

Ingredients

Serves: 6

For the Macaroni

2 cups macaroni
18 ounces minced meat
2 cloves minced onions
2 cloves garlic
3 tablespoons mixed herbs
soup powder (can get from Indian stalls)
5 eggs (beaten)

For the Topping

1 chilli sauce
scallions (leaves)
1 minced onion
1 red chile

Method

Baked Macaroni is a community recipe submitted by Bingkaubi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

1.Boil the macaroni until soft and then when its soft put aside ( don't forget to throw away all the water).

Stir fry big onion, garlic until smells good and turn into yellowish colour.
Put inside the soup mixture. Let it look little browny a bit.
Put in together minced meat. Let it cook until he meat really cook enough. Now we can add all the macaroni into this mixture. Pinch a little bit of sea salt.
Put all of the mixture into a casserole . Beat egg and pour into the mixture.
Baked in 145ÂºC for 45 minutes.
Put all the toping ingredients on the baked macaroni.