Smoked Haddock and Puy Lentils

A community recipe by blackpoppy

Not tested or verified by Nigella.com

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Introduction

I am not sure if this would be on my list of last suppers but I think it comes pretty close. Either this or toast and butter and honey or Chinese deep fried squid or date and nut and parsley stuffed sardines or Kerala fish curry. Anyway it tastes sublime.

Ingredients

Serves: 1-2

Metric Cups

smoked haddock
butter
lemons
fresh parsley
puy lentils
carrots
onions
garlic
mushrooms
bread (toasted)

smoked haddock
butter
lemons
fresh parsley
puy lentils
carrots
onions
garlic
mushrooms
bread (toasted)

Method

Smoked Haddock and Puy Lentils is a community recipe submitted by blackpoppy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

First fry onion & garlic in oil, add carrot and puy lentil, rosemary and bay leaf. Cover with water and cook. Add mushroom towards the end.

Then grill the smoked haddock until golden.

Spread parsley butter over the top and squeeze of lemon.

Serve with the toast.

First fry onion & garlic in oil, add carrot and puy lentil, rosemary and bay leaf. Cover with water and cook. Add mushroom towards the end.

Then grill the smoked haddock until golden.

Spread parsley butter over the top and squeeze of lemon.

Serve with the toast.