Cold Christmas Pudding
A community recipe by BuffyNot tested or verified by Nigella.com
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Boil fruit for a few minutes, pour off water and pour over brandy, leave for a few hours or overnight. Put evaporated milk and water into bowl and add the instant pudding. Beat until thick. Fold in fruit and add dissolved gelatine (in 1/3 cup boiling water). Mix well Pour into mould and put in fridge to set. Serve with cream
Introduction
This is a delicious Christmas Pudding for countries that have Christmas in Summer!
Ingredients
Serves: 4-6
- 1 evaporated milk
- 1 fluid ounces water
- 1 packet vanilla instant pudding
- 1 tablespoon gelatine
- ⅓ cup boiling water
- 2 tablespoons golden raisins
- 2 tablespoons raisins
- 2 tablespoons Zante currants
- ⅛ kilogram cherries
- 1 cup brandy
Method
Cold Christmas Pudding is a community recipe submitted by Buffy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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