Choc Chilli Cookies
A community recipe by butterfly2811Not tested or verified by Nigella.com
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cream together butter, sugar and vanilla beat egg, and add to mix with chilli sauce separately sieve together flour, cocoa, salt, baking powder and nutmeg, then stir in choc chips two tbsp at a time, add dry to wet ingredients and stir well until glossy place in preheated oven (180C) for ten minutes, and remove when still slightly squidgy
cream together butter, sugar and vanilla beat egg, and add to mix with chilli sauce separately sieve together flour, unsweetened cocoa, salt, baking powder and nutmeg, then stir in choc chips two tbsp at a time, add dry to wet ingredients and stir well until glossy place in preheated oven (180C) for ten minutes, and remove when still slightly squidgy
Introduction
these are awesome- really rich and sweet but with a real hit of heat behind them- just remember to warn people that they aren't as innocent as they appear lol!
these are awesome- really rich and sweet but with a real hit of heat behind them- just remember to warn people that they aren't as innocent as they appear lol!
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Ingredients
Serves: 12 cookies
Metric
Cups
- 55 grams unsalted butter
- 50 grams caster sugar
- 50 grams dark brown muscovado sugar
- 1 teaspoon vanilla essence
- 1 large egg
- 20 millilitres chilli sauce
- 75 grams plain flour
- 40 grams cocoa
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon nutmeg
- 100 grams white chocolate chips
- 1⅞ ounces unsalted butter
- 1¾ ounces superfine sugar
- 1¾ ounces dark brown sugar
- 1 teaspoon vanilla essence
- 1 large egg
- 1 fluid ounce chilli sauce
- 2⅔ ounces all-purpose flour
- 1⅖ ounces unsweetened cocoa
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon nutmeg
- 3½ ounces white chocolate chips
Method
Choc Chilli Cookies is a community recipe submitted by butterfly2811 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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