Cherry Clafoutis

A community recipe by buzzf

Not tested or verified by Nigella.com

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Introduction

This recipe was my late mother's and I look forward to cherry season every year to recreate it. Beautiful ripe cherries are flooding in to the farmers market in New York city at the moment so it;s time for this delicious dessert

Ingredients

Serves: 4-6

½ cup all-purpose flour
¼ teaspoon salt
2 large eggs
2 tablespoons granulated sugar
¾ cup cream
½ teaspoon vanilla
½ cherries (pitted)
1 tablespoon unsalted butter
2 tablespoons granulated sugar

Method

Cherry Clafoutis is a community recipe submitted by buzzf and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Turn oven to 425 degrees

Beat together first 6 ingredients to make a batter Melt 1tbsp butter in an 8" skillet and add the cherries, cook for 2-3 minutes and then sprinkle with 2tbsps granulated sugar and stir together for 2-3 minutes until a syrup has formed

pour batter over cherries and bake for 20-25 minutes until puffed and golden Enjoy with cream or icecream.