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Pineapple Rum Baskets

A community recipe by ChrisRSA

Not tested or verified by Nigella.com

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Introduction

This is a lovely rich recipe and it tastes absolutely marvelous.Even though it is sinfully rich.

Ingredients

Serves: 4

3 pineapples (queen pineapples - if you can only find the big ones just use them, but only 1 depending on how many people you are serving)
1 tablespoon rum (good quality - or a tot-glass works even better)
1 teaspoon butter (any kind you have)
double cream (or ice cream, to serve with)

Method

Pineapple Rum Baskets is a community recipe submitted by ChrisRSA and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat your oven to 350F/180C/GAS4

Cut the skin off of your pineapples and cut the pineapples into rings, choose the thickness you prefer, mine are about 2,5cm.

With a sharp knife make one hole in each slice, big enough to fit in a large scoop of ice-cream. Cut a fairly large piece of tinfoil to make a little packet to fit 3 slices of stacked pineapple.

In the middle of each cut piece of tin foil stack 3 slices of pineapple drop the butter and rum in the hole, quickly wrap up the bundle, sort of like a pocket but bring all four corners together at the top so none of the precious fluid can escape.

Then bake the parcels for about 15-20 minutes.

Remove from the oven, pour in the hole cream or a good scoop of your favourite ice cream, great pistachio ice-cream.(sorry for the spelling) Serves 4.