Chestnut Swirl
A community recipe by CobyNot tested or verified by Nigella.com
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Mix your liqueur of choice and cinnamon into the chestnut puree. Add to this mixture the whipped cream and stir the puree mix into the cream to form a swirl pattern, ensure the two are not fully incorporated. Refrigerate until required.
Introduction
Quick to make, easy to eat.
Ingredients
Serves: depends
- ¼ cup sweetened chestnut puree
- ½ cup whipped cream
- 1 pinch of cinnamon
- 2 tablespoons brandy (or amaretto)
Method
Chestnut Swirl is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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