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Classic Potato Puree

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Good good.

Good good.

Ingredients

Serves: 5

Metric Cups
  • 500 grams potatoes
  • 20 grams butter
  • 175 millilitres milk
  • 50 grams cheese (grated)
  • nutmeg
  • salt
  • 18 ounces potatoes
  • 1 ounce butter
  • 6⅛ fluid ounces milk
  • 2 ounces cheese (grated)
  • nutmeg
  • salt

Method

Classic Potato Puree is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Boil the potatoes in salted water, peel and mash while still hot. Arrange them in a saucepan. Add the butter, a pinch of nutmeg and a pinch of salt.
  • Stir with a wooden spoon and add a little at a time until the hot milk to create a soft cream.
  • Stir in cheese.
  • Boil the potatoes in salted water, peel and mash while still hot. Arrange them in a saucepan. Add the butter, a pinch of nutmeg and a pinch of salt.
  • Stir with a wooden spoon and add a little at a time until the hot milk to create a soft cream.
  • Stir in cheese.
  • Tell us what you think