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Mini Frittata's With Zuchini, Oregano and Parmesan Cheese

A community recipe by Anonymous

Not tested or verified by Nigella.com

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Introduction

Once you've eaten these, you'll not want to stop!!

Ingredients

Serves: 24

Metric Cups

20 grams butter
1 red onion (thinly sliced)
1 teaspoon fresh oregano (finely chopped)
1 courgette (roughly grated)
6 eggs
50 grams grated Parmesan

1 ounce butter
1 red onion (thinly sliced)
1 teaspoon fresh oregano (finely chopped)
1 zucchini (roughly grated)
6 eggs
2 ounces grated Parmesan

Method

Mini Frittata's With Zuchini, Oregano and Parmesan Cheese is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat the oven on 180oC.

Heat the butter in a fryingpan and fry the onion and the oregano for 7-10 minutes on small heat until the onion is soft and is beginning to caramelize.

Spoon this mixture into 12 shollow muffintin holes and dived the grated zuchini on it.

Whip the eggswith 1 tbsp. water and some salt and fresh grounded white pepper.