Masala Paracotas
A community recipe by nikhitaNot tested or verified by Nigella.com
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Add 1tbsp of olive oil in a pan. Add the finely chopped vegetables to it. Add salt,red chilli powder,ajinamoto,butter,cheese to it mix it well. Add tomato puree n again mix it. Place 2slices of bread n place some lettuce over it. After that place the mixture over that bread and lettuce and lid it with another slice. It's ready to serve.
Add 1tbsp of olive oil in a pan. Add the finely chopped vegetables to it. Add salt,red chile powder,ajinamoto,butter,cheese to it mix it well. Add tomato puree n again mix it. Place 2slices of bread n place some lettuce over it. After that place the mixture over that bread and lettuce and lid it with another slice. It's ready to serve.
Introduction
I invented this recipe when I was terribly hungry and had no one at home..and believe me it just worked amazingly...
I invented this recipe when I was terribly hungry and had no one at home..and believe me it just worked amazingly...
Ingredients
Serves: 2.
Metric
Cups
- 1 tablespoon olive oil
- 1 pinch of salt (to taste)
- 2 tablespoons cheese (same as used for pizza)
- 1 spring onion
- 1 cabbage (chopped)
- 1 carrot (grated)
- green beans
- red chilli powder
- ajinamoto
- tomato puree
- bread
- pepper (chopped)
- 30 butter
- lettuce
- 1 tablespoon olive oil
- 1 pinch of salt (to taste)
- 2 tablespoons cheese (same as used for pizza)
- 1 scallion
- 1 cabbage (chopped)
- 1 carrot (grated)
- green beans
- red chile powder
- ajinamoto
- tomato puree
- bread
- pepper (chopped)
- 30 butter
- lettuce
Method
Masala Paracotas is a community recipe submitted by nikhita and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You can also toast the bread before placing the vegetable mixture to add crisp to your appetizer..
You can also toast the bread before placing the vegetable mixture to add crisp to your appetizer..
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