Chocolate Peanut Butter No Bake Cookies

A community recipe by cstar_1

Not tested or verified by Nigella.com

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Introduction

This is my family's favorite cookie recipe and perfect for when you have very little time or don't want to heat up the oven.

Ingredients

Serves: 30

Metric Cups

500 millilitres granulated sugar
4 tablespoons cocoa
1 stick butter
125 millilitres milk
250 millilitres peanut butter (smooth)
1 teaspoon vanilla
750 millilitres porridge oats (quick cooking)

18 fluid ounces granulated sugar
4 tablespoons unsweetened cocoa
1 stick butter
4 fluid ounces milk
9 fluid ounces peanut butter (smooth)
1 teaspoon vanilla
26 fluid ounces quick-cooking oats (quick cooking)

Method

Chocolate Peanut Butter No Bake Cookies is a community recipe submitted by cstar_1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In a heavy saucepan on medium heat bring to a boil, the sugar, cocoa, butter and milk.

Let boil for 1 minute then take off heat and stir in peanut butter, vanilla and oatmeal. Return to heat for 30 seconds stirring constantly.

Then drop mixture by teaspoonfuls(or tablespoonfuls if greedy, as I am) on a sheet of waxed paper, or a sheet pan that's been oiled, and let rest until cooled and hardened.

In a heavy saucepan on medium heat bring to a boil, the sugar, unsweetened cocoa, butter and milk.

Let boil for 1 minute then take off heat and stir in peanut butter, vanilla and oatmeal. Return to heat for 30 seconds stirring constantly.

Then drop mixture by teaspoonfuls(or tablespoonfuls if greedy, as I am) on a sheet of waxed paper, or a sheet pan that's been oiled, and let rest until cooled and hardened.