Homemade Irish Cream Liqueur
A community recipe by CucinaItalianaNot tested or verified by Nigella.com
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Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and brandy until smooth. Stir in both pots of cream until well mixed. Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.
Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and brandy until smooth. Stir in both pots of cream until well mixed. Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.
Introduction
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Ingredients
Serves: 8
Metric
U.S.
- 300 millilitres dulce de leche
- 1 tablespoon instant coffee (disolved in 1 tbsp of boiling water)
- 1 teaspoon vanilla extract
- 300 millilitres brandy
- 426 millilitres single cream
- 10½ fluid ounces dulce de leche
- 1 tablespoon instant coffee (disolved in 1 tbsp of boiling water)
- 1 teaspoon vanilla extract
- 10½ fluid ounces brandy
- 14⅞ fluid ounces heavy cream
Method
Homemade Irish Cream Liqueur is a community recipe submitted by CucinaItaliana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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