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Baked Autumn Fruits

A community recipe by CyclingCook

Not tested or verified by Nigella.com

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Introduction

Beautiful little autumn dessert!

Ingredients

Serves: 4-6

Metric Cups

200 grams fresh blackberries
200 grams fresh blueberries
6 plums (ripe)
50 grams unsalted butter
2 tablespoons soft light brown sugar
2 tablespoons cassis (blackcurrant liqueur)
2 sprigs fresh thyme
3 cinnamon sticks

7 ounces fresh blackberries
7 ounces fresh blueberries
6 plums (ripe)
2 ounces unsalted butter
2 tablespoons soft light brown sugar
2 tablespoons cassis (blackcurrant liqueur)
2 sprigs fresh thyme
3 cinnamon sticks

Method

Baked Autumn Fruits is a community recipe submitted by CyclingCook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat the oven to 190C

You need to make 2x30cm sheets baking paper per person eating this dish. Usually, I would expect to get about 4-6 servings out of this Place 2 pieces of paper on top of each other for each portion.

Divide the fruit between them, then place a small knob of butter, a tsp of sugar, a tsp cassis, half a cinnamon stick and a spring of thyme on each parcel.

Tie it up tightly with the string. Bake in the oven for about 20 minutes.

Preheat the oven to 190C

You need to make 2x30cm sheets baking paper per person eating this dish. Usually, I would expect to get about 4-6 servings out of this Place 2 pieces of paper on top of each other for each portion.

Divide the fruit between them, then place a small knob of butter, a tsp of sugar, a tsp cassis, half a cinnamon stick and a spring of thyme on each parcel.

Tie it up tightly with the string. Bake in the oven for about 20 minutes.

Additional Information

I originally adapted this recipe from one that suggested serving the fruits on the side of a vanilla cheese cake. However, personally I serve it with a scoop of really high quality vanilla icecream.