Nutella Peanut Butter Cake
A community recipe by daisieNot tested or verified by Nigella.com
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Preheat oven to 180 degrees. Grease 20cm x 10cm round cake tin. Dissolve sugars and peanut butter in boiling water. Add sifted flour, bi carb soda and unsweetened cocoa in a bowl and beat with a mixer for 1 minute or until all totally combined. Add egg whites and beat for 30 seconds. Pour into cake tin and bake for 30 minutes or until cooked through when tested with skewer. Once cooled top generously with Nutella.
Introduction
This recipe is super easy - all in one bowl - hardly any cleaning up, just the way I like it!
Ingredients
Serves: 6
- 2½ cups self-rising flour
- ½ cup unsweetened cocoa
- 1 tablespoon baking soda
- 4 egg whites
- 1 cup brown sugar
- 1 cup superfine sugar
- 8 tablespoons peanut butter
- 1½ cups boiling water
- nutella (for topping)
Method
Nutella Peanut Butter Cake is a community recipe submitted by daisie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 2 Others have said
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Posted by izzy25 on 11th November 2016
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Posted by robbies rose on 24th May 2014
Show more commentsI cooked the cake for much longer than specified as the skewer kept on coming out with mix on it. I finally took it out after 25 mins longer than specified and it completly fell apart as it was still gooey in the middle.
I made this recipe but switched the peanut butter for almond butter. It was delicious and so easy to make!! It's going in my recipe box! Thanks for sharing, Jaime