Chimichurri - Latinamerican Barbq Sauce
A community recipe by DiamanteNot tested or verified by Nigella.com
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Introduction
Chimichurri is a very popular latinamerican barbq (or roasted meat) sauce.
Ingredients
Serves: a bowl
- 5 cloves garlic
- 1 teaspoon dried oregano
- 2 dried laurel leaf or bay leaves
- 1 tablespoon paprika
- fresh thyme
- basil leaves
- fresh parsley
- 1 teaspoon ground cumin
- 1 cup olive oil
- ½ cup vinegar
- 2 cups warm water
- 1 crushed red bell pepper
- 1 pinch of salt
Method
Chimichurri - Latinamerican Barbq Sauce is a community recipe submitted by Diamante and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Crush garlic well and add all the ingredients
- That sauce must be prepared 24 hours before you use. Keep it on refrigerator.
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