Milo Chocolate Pudding With Strawberries
A community recipe by dindaatunNot tested or verified by Nigella.com
Print me
Boil 1.4 litre water in a heavy base pot. Put jelly strips in the hot water to dissolve and let it boil for 1 minute. Put MILO powder and condensed milk in the boiling jelly and let it simmer for 3 minutes. Tip the mixture in a heat resistant jelly mould. Put chopped strawberries and let it cool and hardened (about 2 - 3 hours) Served chill.
Boil 1.4 litre water in a heavy base pot. Put jelly strips in the hot water to dissolve and let it boil for 1 minute. Put MILO powder and condensed milk in the boiling jelly and let it simmer for 3 minutes. Tip the mixture in a heat resistant jelly mould. Put chopped strawberries and let it cool and hardened (about 2 - 3 hours) Served chill.
Introduction
Extremely simple, quick and hassel free dessert. Children love this!
Extremely simple, quick and hassel free dessert. Children love this!
Ingredients
Serves: 4-6
Metric
Cups
- 25 grams gelatine
- 6 tablespoons drinking chocolate
- 1⅖ litres water
- 400 millilitres sweetened condensed milk
- strawberries (chopped)
- ⅞ ounce gelatine
- 6 tablespoons drinking chocolate
- 2½ pints water
- 14 fluid ounces sweetened condensed milk
- strawberries (chopped)
Method
Milo Chocolate Pudding With Strawberries is a community recipe submitted by dindaatun and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.