Simple Chicken Soup
A community recipe by dindaatunNot tested or verified by Nigella.com
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Heat vegetable oil in a pot. Fry spices and add in shallots, garlic and ginger until fragrant. Add chicken meat and stir. Put water, carrot and potato and simmer until chicken carrot and potato tender Add chicken cubes and salt to taste Serve hot and sprinkle with chopped spring onion and celery
Heat vegetable oil in a pot. Fry spices and add in shallots, garlic and ginger until fragrant. Add chicken meat and stir. Put water, carrot and potato and simmer until chicken carrot and potato tender Add chicken cubes and salt to taste Serve hot and sprinkle with chopped scallion and celery
Introduction
Best eaten with bread or rice.
Best eaten with bread or rice.
Ingredients
Serves: 4
Metric
Cups
- 300 grams chicken pieces (bite sized)
- 2 star anise
- 3 centimetres cinnamon sticks
- 2 cardamom pods
- 4 shallots (sliced)
- 2 cloves garlic (chopped)
- 2 centimetres fresh ginger (sliced)
- 1 carrot (wedged)
- 1 potato (wedged)
- 1 tablespoon vegetable oil
- salt (to taste)
- spring onions (for garnishing)
- gram celery (for garnishing)
- 10⅗ ounces chicken pieces (bite sized)
- 2 star anise
- 1⅙ inches cinnamon sticks
- 2 cardamom pods
- 4 shallots (sliced)
- 2 cloves garlic (chopped)
- ⅘ inch fresh gingerroot (sliced)
- 1 carrot (wedged)
- 1 potato (wedged)
- 1 tablespoon vegetable oil
- salt (to taste)
- scallions (for garnishing)
- gram celery (for garnishing)
Method
Simple Chicken Soup is a community recipe submitted by dindaatun and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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