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Marbled Brownies

A community recipe by EPL

Not tested or verified by Nigella.com

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Introduction

This is a splendid recipe for all those who wish to add a twist to the same old chocolate recipes.

Ingredients

Serves: 6

Metric Cups

For the Brownies

100 grams butter
35 grams cocoa
2 eggs
150 grams caster sugar
60 grams self-raising flour

For the Marbling

180 grams cream cheese
1 egg
50 grams caster sugar
30 grams self-raising flour
vanilla essence

For the Brownies

4 ounces butter
1 ounce unsweetened cocoa
2 eggs
5 ounces superfine sugar
2 ounces self-rising flour

For the Marbling

6 ounces cream cheese
1 egg
2 ounces superfine sugar
1 ounce self-rising flour
vanilla essence

Method

Marbled Brownies is a community recipe submitted by EPL and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 180 C.

Melt the butter in a saucepan. Stir in cocoa to form a smooth paste. Remove from heat and set aside to cool.

Beat eggs until light and fluffy in a bowl. Gradually add the sugar and stir in the cocoa mixture. Sift in the flour and gently fold into the mixture.

MARBLING

Beat cream cheese, egg and sugar together.

Sift the flour and fold into the cream cheese mixture. Add essence.

Pour about 3/4 of the brown mixture into a square cake tin. Spread the cream cheese mixture over the brown mixture and drop spoonfuls of the remaining brown mixture on the top and make swirling effects with the tip of a knife for a marbled effect.

Bake in the oven for 35-40 minutes. Remove and allow to cool for 10 minutes before cutting.

Preheat oven to 180 C.

Melt the butter in a saucepan. Stir in unsweetened cocoa to form a smooth paste. Remove from heat and set aside to cool.

Beat eggs until light and fluffy in a bowl. Gradually add the sugar and stir in the unsweetened cocoa mixture. Sift in the flour and gently fold into the mixture.

MARBLING

Beat cream cheese, egg and sugar together.

Sift the flour and fold into the cream cheese mixture. Add essence.

Bake in the oven for 35-40 minutes. Remove and allow to cool for 10 minutes before cutting.