Chocolate Chip Cookies
A community recipe by EvieNot tested or verified by Nigella.com
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Preheat oven to 180°C/Gas mark 4. Grease 2 baking trays. Beat together sugar and marg until light and fluffy. Stir in the syrup, flour, choc chips and milk. Mix well. Roll spoonfuls between your hands and flatten onto baking try, leaving room to for them to spread. Bake for 8-10 min. Remove from tray and place on wire rack to cool.
Preheat oven to 180°C/Gas mark 4. Grease 2 baking trays. Beat together sugar and marg until light and fluffy. Stir in the syrup, flour, choc chips and milk. Mix well. Roll spoonfuls between your hands and flatten onto baking try, leaving room to for them to spread. Bake for 8-10 min. Remove from tray and place on wire rack to cool.
Introduction
Yummy, quick & easy cookies.
Yummy, quick & easy cookies.
Ingredients
Serves: 10-20
Metric
Cups
- 100 grams margarine (or unsalted butter)
- 75 grams soft light brown sugar
- 30 millilitres maple syrup
- 175 grams self-raising flour
- 100 grams chocolate chips
- 30 millilitres milk
- 3½ ounces margarine (or unsalted butter)
- 2⅔ ounces soft light brown sugar
- 1 fluid ounce maple syrup
- 6⅙ ounces self-rising flour
- 3½ ounces chocolate chips
- 1 fluid ounce milk
Method
Chocolate Chip Cookies is a community recipe submitted by Evie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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