Waffles
A community recipe by GaelNot tested or verified by Nigella.com
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Introduction
These soft, little waffles are a recipe from my maternal grandmother. They have been a hit in the family for many years and are really easy to make!
These soft, little waffles are a recipe from my maternal grandmother. They have been a hit in the family for many years and are really easy to make!
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Makes: 25 to 30 small waffles
Metric
U.S.
- 4 eggs
- 250 grams sugar
- 250 grams self-raising flour
- 250 grams butter (melted)
- 4 eggs
- 9 ounces sugar
- 9 ounces self-rising flour
- 9 ounces butter (melted)
Method
Waffles is a community recipe submitted by Gael and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Seperate the eggyolks and whites and put them in a bowl.
- Stir the eggyolks, while very gradually adding the sugar, flour and melted butter.
- Whisk the whites and fold them into the eggyolk-mixture.
- Grease the waffle-tin (you only have to do this once) and bake the waffles (size: 1 tablespoon) on a medium heat until golden brown.
- Transfer to a rack until cooled.
- Seperate the eggyolks and whites and put them in a bowl.
- Stir the eggyolks, while very gradually adding the sugar, flour and melted butter.
- Whisk the whites and fold them into the eggyolk-mixture.
- Grease the waffle-tin (you only have to do this once) and bake the waffles (size: 1 tablespoon) on a medium heat until golden brown.
- Transfer to a rack until cooled.
Additional Information
You can store these waffles for up to a week, if properly sealed from air.
You can store these waffles for up to a week, if properly sealed from air.
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