Waffles
A community recipe by GaelNot tested or verified by Nigella.com
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Introduction
These soft, little waffles are a recipe from my maternal grandmother. They have been a hit in the family for many years and are really easy to make!
These soft, little waffles are a recipe from my maternal grandmother. They have been a hit in the family for many years and are really easy to make!
Ingredients
Makes: 25 to 30 small waffles
Metric
Cups
- 4 eggs
- 250 grams sugar
- 250 grams self-raising flour
- 250 grams butter (melted)
- 4 eggs
- 9 ounces sugar
- 9 ounces self-rising flour
- 9 ounces butter (melted)
Method
Waffles is a community recipe submitted by Gael and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Seperate the eggyolks and whites and put them in a bowl.
- Stir the eggyolks, while very gradually adding the sugar, flour and melted butter.
- Whisk the whites and fold them into the eggyolk-mixture.
- Grease the waffle-tin (you only have to do this once) and bake the waffles (size: 1 tablespoon) on a medium heat until golden brown.
- Transfer to a rack until cooled.
- Seperate the eggyolks and whites and put them in a bowl.
- Stir the eggyolks, while very gradually adding the sugar, flour and melted butter.
- Whisk the whites and fold them into the eggyolk-mixture.
- Grease the waffle-tin (you only have to do this once) and bake the waffles (size: 1 tablespoon) on a medium heat until golden brown.
- Transfer to a rack until cooled.
Additional Information
You can store these waffles for up to a week, if properly sealed from air.
You can store these waffles for up to a week, if properly sealed from air.
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