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Yoghurt and Cream Glory

A community recipe by georgia.cy

Not tested or verified by Nigella.com

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Introduction

Refreshing summer dessert!

Ingredients

Serves: -

Metric Cups

2 packets gelatine (dissolved in 2 glasses)
1 water (lukewarm)
130 grams sugar
850 grams Greek yoghurt (strained)
2 tablespoons vanilla essence
500 millilitres fresh cream
1 can fruit (for topping)

2 packets gelatine (dissolved in 2 glasses)
1 water (lukewarm)
5 ounces sugar
30 ounces Greek yoghurt (strained)
2 tablespoons vanilla essence
17½ fluid ounces fresh cream
1 can fruit (for topping)

Method

Yoghurt and Cream Glory is a community recipe submitted by georgia.cy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Stir the sugar into the dissolved gelatine then add the yogurt, the vanilla essence, then the fresh cream whisk until thick . Pour into serving dish, put into fridge to chill , then spread over your choice of topping .