Mexican Wedding Cookies
A community recipe by Gina007Not tested or verified by Nigella.com
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Cream butter and sugar, add vanilla. Add flour and mix well. Shape balls into 1" diameter. Bake in oven at 350 degrees for 25-30 minutes (or until light brown). Remove from pan. While still warm, roll in powdered sugar. Roll again when cooled.
Introduction
I make these every Christmas for friends and family.
Ingredients
Serves: 20 - 30
- ½ pound butter
- 4 tablespoons sugar
- 2 teaspoons vanilla
- 2 cups flour
- 2 cups chopped pecan nuts
- confectioners' sugar
Method
Mexican Wedding Cookies is a community recipe submitted by Gina007 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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