Crepes Gateau With Banoffee Cream & Bananas
A community recipe by GlittersNot tested or verified by Nigella.com
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Empty the banoffee toffee sauce into a bowl and fold in just over half the cream. Place a crepe on a serving plate, spread a third of the banoffee cream over it, evenly but not right to the edges, arrange a third of the banana slices on top, place another crepe on top and repeat with the remaining cream, bananas and crepes. Spread the remaining whipped cream on to the fourth crepe before you place it on the gateau. Sprinkle the grated chocolate on top of the cream and serve as soon as possible.
Empty the banoffee toffee sauce into a bowl and fold in just over half the cream. Place a crepe on a serving plate, spread a third of the banoffee cream over it, evenly but not right to the edges, arrange a third of the banana slices on top, place another crepe on top and repeat with the remaining cream, bananas and crepes. Spread the remaining whipped cream on to the fourth crepe before you place it on the gateau. Sprinkle the grated chocolate on top of the cream and serve as soon as possible.
Introduction
This is totally heavenly and extremely easy to prepare, both adults and children will love it.
This is totally heavenly and extremely easy to prepare, both adults and children will love it.
Ingredients
Serves: 6 - 8
Metric
Cups
- 450 grams toffee sauce
- 300 millilitres double cream (whipped to soft peaks)
- 4 crepes
- 3 bananas (sliced)
- 1 sprinkling of chocolate (to decorate)
- 15⅞ ounces toffee sauce
- 11 fluid ounces heavy cream (whipped to soft peaks)
- 4 crepes
- 3 bananas (sliced)
- 1 sprinkling of chocolate (to decorate)
Method
Crepes Gateau With Banoffee Cream & Bananas is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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