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Tawa Okra

A community recipe by guptamona

Not tested or verified by Nigella.com

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Introduction

Nice crispy Okra to go with Naan

Ingredients

Serves: 2-3 people

Metric Cups

okra
½ kilogram red chilli powder
1 teaspoon dry mango powder
2 teaspoons salt (to taste)
turmeric
1 teaspoon mustard oil
4 teaspoons green chillies

okra
1⅛ pounds red chile powder
1 teaspoon dry mango powder
2 teaspoons salt (to taste)
turmeric
1 teaspoon mustard oil
4 teaspoons green chiles

Method

Tawa Okra is a community recipe submitted by guptamona and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Wash Okras and dry them by patting in soft Kitchen towel.

Remove the cap of each okra Make cut lengthwise in middle of each okra to make a cavity.

In a bowl, add salt,turmeric powder, red chilli powder, dry mango powder and 1 tsp oil. Mix well Fill each okra with this nice masala.

In Low bottomed non stick pan or tawa, add 3 tsp oil. Spread evenly and place on low heat. Putall okras and let them cook in pan for 15-20 mins or till crisp.

Check in between and turn them upside down with fork.

Wash Okras and dry them by patting in soft Kitchen towel.

Remove the cap of each okra Make cut lengthwise in middle of each okra to make a cavity.

In a bowl, add salt,turmeric powder, red chile powder, dry mango powder and 1 tsp oil. Mix well Fill each okra with this nice masala.

In Low bottomed non stick pan or tawa, add 3 tsp oil. Spread evenly and place on low heat. Putall okras and let them cook in pan for 15-20 mins or till crisp.

Check in between and turn them upside down with fork.