Harv's Buffet Special Part Two

A community recipe by Harvey Nicoll

Not tested or verified by Nigella.com

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Introduction

This is another of my Party specials that I always take for the buffet table, again cheats paradise. (you know me) but quick and easy. Always the first dish to disappear.

Ingredients

Serves: 2

Metric Cups

2 chicken breasts (marinated in balti spices to turn into |tikka - chopped into bite size pieces)
pilau rice
1 lemon peel (finely grated)
1 bunch spring onions (chopped)
1 bunch fresh coriander (chopped finely)

2 chicken breasts (marinated in balti spices to turn into |tikka - chopped into bite size pieces)
pilau rice
1 lemon peel (finely grated)
1 bunch scallions (chopped)
1 bunch cilantro (chopped finely)

Method

Harv's Buffet Special Part Two is a community recipe submitted by Harvey Nicoll and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put rice in a bowl add the chicken, spring onions, coriander and grated lemon. Stir well.

tip onto presentation plate.

sprinkle on remaining coriander, spring onions and juice of lemon.

This goes down soo well especially with the menfolk enjoying a beer or a glass or something nice.

Put rice in a bowl add the chicken, scallions, coriander and grated lemon. Stir well.

tip onto presentation plate.

sprinkle on remaining coriander, scallions and juice of lemon.

This goes down soo well especially with the menfolk enjoying a beer or a glass or something nice.