Sexy Burgers
A community recipe by hclarke11Not tested or verified by Nigella.com
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Combine beef, Worcester sauce, onion, bread, egg and mint in a mixing bowl and refrigerate 1-2 hours or overnight. Make into patties and cook as desired in oiled frypan or on barbie. Leave patties to cool slightly while lightly toasting buns. Mix equal amounts of mayonnaise and mint jelly in a small bowl to make dressing. Assemble burgers with patties topped with cheese, tomato, spinach and dressing. Bon Appetite!
Combine beef, Worcester sauce, onion, bread, egg and mint in a mixing bowl and refrigerate 1-2 hours or overnight. Make into patties and cook as desired in oiled frypan or on barbie. Leave patties to cool slightly while lightly toasting buns. Mix equal amounts of mayonnaise and mint jelly in a small bowl to make dressing. Assemble burgers with patties topped with cheese, tomato, spinach and dressing. Bon Appetite!
Introduction
Tasty beef hamburgers
Tasty beef hamburgers
Ingredients
Serves: as required
Metric
Cups
- 500 grams minced beef (lean)
- 1 splash of Worcestershire sauce (a good splash)
- 1 medium onion (finely chopped)
- 5 slices bread (day-old, discard the crusts and pull into little bits - 1cm x 1cm)
- 1 egg
- 1 handful fresh mint (a good handful, chopped)
- hamburger rolls
- mature cheddar (slices)
- baby spinach
- tomatoes (sliced)
- mayonnaise
- mint jelly
- 17⅔ ounces ground beef (lean)
- 1 splash of Worcestershire sauce (a good splash)
- 1 medium onion (finely chopped)
- 5 slices bread (day-old, discard the crusts and pull into little bits - 1cm x 1cm)
- 1 egg
- 1 handful fresh mint (a good handful, chopped)
- hamburger rolls
- mature cheddar (slices)
- baby spinach
- tomatoes (sliced)
- mayonnaise
- mint jelly
Method
Sexy Burgers is a community recipe submitted by hclarke11 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by Silly_Russian on 8th September 2016
Show more commentsThis is a fantastic recipe! The mint adds a real freshness to the mince patties. I made a few small amendments to the recipe, which I was quite happy with: - used the food processor to make crumbs out of the bread. This way you don't even have to discard the crusts. - added some hot sauce, garlic and olive oil into the mince mixture. - used the food processor to mix everything together. This resulted in a really well-combined, well-chopped mince mixture. - put cheese on the buns before toasting them in the oven, because melted cheese is awesome!