Curry Butter
A community recipe by hellofawomanNot tested or verified by Nigella.com
Introduction
Bring the butter to room temp. and spread over a warmed naan bread, put a slice on top of a cooked steak to melt or make a 'garlic' bread with a baguette.
Bring the butter to room temp. and spread over a warmed naan bread, put a slice on top of a cooked steak to melt or make a 'garlic' bread with a baguette.
Ingredients
Serves: 4 - 6
- 115 grams butter
- 2 green chillies (deseeded and sliced)
- 1 clove garlic
- 2 slices fresh ginger (peeled and chopped)
- 1 shallot (or 2 spring onions)
- 1 tablespoon curry powder
- 1 tablespoon garam masala
- 1 tablespoon lemon juice
- 1 pinch of turmeric
- 1 pinch of salt
- 1 pinch of pepper
- 4 ounces butter
- 2 green chiles (deseeded and sliced)
- 1 clove garlic
- 2 slices fresh gingerroot (peeled and chopped)
- 1 shallot (or 2 spring onions)
- 1 tablespoon curry powder
- 1 tablespoon garam masala
- 1 tablespoon lemon juice
- 1 pinch of turmeric
- 1 pinch of salt
- 1 pinch of pepper
Method
Curry Butter is a community recipe submitted by hellofawoman and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Once mixed, pop it onto a piece of clingfilm and shape the butter into a fat sausage shape. Pop it into the freezer and once frozen you can take slices from it to use as you see fit.
Once mixed, pop it onto a piece of clingfilm and shape the butter into a fat sausage shape. Pop it into the freezer and once frozen you can take slices from it to use as you see fit.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.