Creamy Rice Pudding

A community recipe by Hottie

Not tested or verified by Nigella.com

Print me

Introduction

A easy, quick and delious pudding done on the stove top. You can also use left over cooked rice, which cuts out one of the steps. Makes 4 good servings.

Ingredients

Serves: 4

¾ cup rice
2 cups milk
⅓ cup sugar
¼ teaspoon salt
1 egg
⅗ cup raisins (or sultanas)
½ teaspoon vanilla extract

Method

Creamy Rice Pudding is a community recipe submitted by Hottie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cook rice in 1 and 1/2 cups of water.

In another saucepan, combine cooked rice, 1 and 1/2 cups of milk, sugar and salt. Cook over medium heat until thick and creamy, 15-20 mins. Stir in remaining half cup of milk, beaten egg, and raisins.

Cook for 2 mins more, stirring constantly. Remove from heat and stir in butter and vanilla. Serve straight away. Try adding other dried fruits for a change, for example, apple with cinnamon. Or apricots.