Fruity Tart
A community recipe by HottieNot tested or verified by Nigella.com
Print me
Mix together the first 3 ingredients and flatten into a lamington tin (or shallow dish, lasagne dish is good too). Place the apples over cake mix. Then the sour cream on top. Bake in oven (180c) for 30 mins, when cool, place in fridge.
Mix together the first 3 ingredients and flatten into a lamington tin (or shallow dish, lasagne dish is good too). Place the apples over cake mix. Then the sour cream on top. Bake in oven (180c) for 30 mins, when cool, place in fridge.
Introduction
Great as a dessert or afternoon tea.
Great as a dessert or afternoon tea.
Ingredients
Serves: 6
Metric
Cups
- 1 cake mix
- 250 millilitres coconut
- 125 grams butter (melted)
- 1 can apple
- 2 packets sour cream
- 1 cake mix
- 8⅘ fluid ounces coconut
- 4 ounces butter (melted)
- 1 can apple
- 2 packets sour cream
Method
Fruity Tart is a community recipe submitted by Hottie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Apple can be replaced with any fruit or combo, as long as it is well drained. Mango and apple is a favourite of mine.
Apple can be replaced with any fruit or combo, as long as it is well drained. Mango and apple is a favourite of mine.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.