Easy Vegetable Curry
A community recipe by James6642Not tested or verified by Nigella.com
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Introduction
I like how easy and fast this recipe is and how a little amount of ingredients can make it so delicious.
I like how easy and fast this recipe is and how a little amount of ingredients can make it so delicious.
Ingredients
Serves: 4-5
Metric
Cups
- 2 tablespoons garlic
- oil
- 1 onion (finely chopped)
- 2 tablespoons curry powder (mild)
- ½ red chilli (sliced into strips)
- 1 potato (unpeeled cubed)
- 75 grams cashew nuts
- 1 can chopped tomatoes
- 2 tablespoons fresh coriander (or parsley chopped)
- 1 pinch of salt
- 1 pinch of pepper
- 2 tablespoons garlic
- oil
- 1 onion (finely chopped)
- 2 tablespoons curry powder (mild)
- ½ red chile (sliced into strips)
- 1 potato (unpeeled cubed)
- 2⅔ ounces cashew nuts
- 1 can diced tomatoes
- 2 tablespoons cilantro (or parsley chopped)
- 1 pinch of salt
- 1 pinch of pepper
Method
Easy Vegetable Curry is a community recipe submitted by James6642 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Heat the oil in a saucepan and fry the onion for 4-5 minutes until soft.
- Add the cubed potato, red pepper and cook for 20-30 minutes on a medium heat until soft.
- Add in the chilli and cook for another minute then stir in the curry powder.
- Stir in the chopped tomatoes and cashew nuts, season with salt pepper, cover and cook for another 15-25 minutes, stirring occasionally.
- Garnish with coriander or parsley.
- Serve with some basmati rice.
- Heat the oil in a saucepan and fry the onion for 4-5 minutes until soft.
- Add the cubed potato, red pepper and cook for 20-30 minutes on a medium heat until soft.
- Add in the chilli and cook for another minute then stir in the curry powder.
- Stir in the diced tomatoes and cashew nuts, season with salt pepper, cover and cook for another 15-25 minutes, stirring occasionally.
- Garnish with coriander or parsley.
- Serve with some basmati rice.
Additional Information
If you have a nut allergy, just leave the nuts out, it's still delicious.
If you have a nut allergy, just leave the nuts out, it's still delicious.
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What 1 Other has said
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Posted by Karlmc on 18th February 2015
Show more commentsRed pepper is not in the ingredients but mentioned in the method and garlic is in ingredients but not mentioned in the method