Orange and Ginger Butter
A community recipe by jenNot tested or verified by Nigella.com
Print me
Mix all of the above together in a small bowl Mould into sausage shape in either tin foil or clingfilm Refrigerate till firm.
Mix all of the above together in a small bowl Mould into sausage shape in either tin foil or clingfilm Refrigerate till firm.
Introduction
Great served over steak.
Great served over steak.
Ingredients
Serves: 4-6
Metric
Cups
- 50 grams butter (softened)
- 2 tablespoons fresh chives (chopped)
- 5⅛ centimetres fresh ginger (peeled and grated)
- 1 orange (grated zest of)
- salt
- pepper
- 2 ounces butter (softened)
- 2 tablespoons fresh chives (chopped)
- 2 inches fresh gingerroot (peeled and grated)
- 1 orange (grated zest of)
- salt
- pepper
Method
Orange and Ginger Butter is a community recipe submitted by jen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.