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Easy Cheese and Egg Soup

A community recipe by Jess

Not tested or verified by Nigella.com

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Introduction

This is an easy soup which I make for my friends when they come along for a chat! You can also make it for a snack.

Ingredients

Serves: serves 4

Metric Cups

3 medium eggs
2 tablespoons Parmesan cheese
1 tablespoon fresh basil
stock cubes
nutmeg
¼ teaspoon salt (to taste)

3 medium eggs
2 tablespoons Parmesan cheese
1 tablespoon fresh basil
broth cubes
nutmeg
¼ teaspoon salt (to taste)

Method

Easy Cheese and Egg Soup is a community recipe submitted by Jess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Whisk the eggs in a large bowl, add in parmesan cheese, nutmeg and salt

Stir in 1 spoon cold stock and the basil, mix well

Heat up the remaining stock until boiling, slowly stir in the mixture in the bowl, stir it when you add the stock, until you see all things mix well. Done.

Whisk the eggs in a large bowl, add in parmesan cheese, nutmeg and salt

Stir in 1 spoon cold stock and the basil, mix well

Heat up the remaining stock until boiling, slowly stir in the mixture in the bowl, stir it when you add the stock, until you see all things mix well. Done.