Chocolate Chip Cheesecake
A community recipe by jmeNot tested or verified by Nigella.com
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Preheat oven to 300 degrees F. Combine cookie crumbs and butter; press firmly on bottom of 9in springform pan. In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. In a small bowl, toss 1/2 Cup mini chips with flour to coat and then stir into cheese mixture. Pour into prepared pan. Sprinkle remaining 1/2 Cup chips evenly over top. Bake 1 hour or until cake springs back when lightly touched. Cool to room temperature. Chill thoroughly.
Introduction
This has been an easy and reliable cheesecake for me.
Ingredients
Serves: 8
- 1½ cups finely crushed chocolate biscuits (oreo)
- 3 tablespoons melted butter
- 8 ounces softened cream cheese
- 14 ounces sweetened condensed milk
- 3 medium eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 teaspoon flour
Method
Chocolate Chip Cheesecake is a community recipe submitted by jme and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Cheesecake may be garnished with drizzled melted chocolate, or pureed raspberry- any way you like.
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