Little Mince Pie Cakes
A community recipe by JoulesNot tested or verified by Nigella.com
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Heat over to 190oC /fan 170C / Gas 5 . line 12 bun (realistically mine make 18) cake tin with cake cases. Put flour sugar butter spice eggs and milk in a bowl and mix with electric mixer or wooden spoon for 2-3 mins until light and fluffy. Put a spoonful of cake mix in each cake case then a rounded tsp of mincemeat. Cover the mincemeat with a spoonful of cake mix and smooth. Bake for 15-18 mins until golden brown and firm. Dust with Icing sugar and serve.
Heat over to 190oC /fan 170C / Gas 5 . line 12 bun (realistically mine make 18) cake tin with cake cases. Put flour sugar butter spice eggs and milk in a bowl and mix with electric mixer or wooden spoon for 2-3 mins until light and fluffy. Put a spoonful of cake mix in each cake case then a rounded tsp of mincemeat. Cover the mincemeat with a spoonful of cake mix and smooth. Bake for 15-18 mins until golden brown and firm. Dust with confectioners' sugar and serve.
Introduction
Christmas Cupcakes with mincemeat centre
Christmas Cupcakes with mincemeat centre
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Ingredients
Serves: 0
Metric
Cups
- 140 grams mincemeat
- 175 grams self-raising flour
- 100 grams light brown muscovado sugar
- 1 teaspoon mixed spice
- 175 grams butter (softened)
- 3 medium eggs
- 2 tablespoons milk
- 1 sprinkling of icing sugar (to dust)
- 5 ounces mincemeat
- 6 ounces self-rising flour
- 4 ounces light brown sugar
- 1 teaspoon pumpkin pie spice
- 6 ounces butter (softened)
- 3 medium eggs
- 2 tablespoons milk
- 1 sprinkling of confectioners' sugar (to dust)
Method
Little Mince Pie Cakes is a community recipe submitted by Joules and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I've been serving mine hot from the oven with brandy cream. Even people who don't like mince pies seem to like these.
I've been serving mine hot from the oven with brandy cream. Even people who don't like mince pies seem to like these.
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What 1 Other has said
Thanks - lovely little mince pie buns!