Christmas Jam
A community recipe by KatyNNot tested or verified by Nigella.com
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Heat the cranberries and sugar over medium heat until the sugar dissolves and the cranberries just begin to pop. Add the remaining ingredients and cook for a scant minute longer. You don't want to make cranberry sauce, just an amalgamation. Take off the heat and put into sterilized jars, or spread over Christmas morning muffins. Also nice as a Pavlova topping.
Heat the cranberries and sugar over medium heat until the sugar dissolves and the cranberries just begin to pop. Add the remaining ingredients and cook for a scant minute longer. You don't want to make cranberry sauce, just an amalgamation. Take off the heat and put into sterilized jars, or spread over Christmas morning muffins. Also nice as a Pavlova topping.
Introduction
Cranberry jam taken to the next level.
Cranberry jam taken to the next level.
Ingredients
Serves: 2
Metric
Cups
- 225 grams cranberries
- 225 grams sugar
- 1 pomegranate seeds
- 1 orange zest
- 1 tablespoon liqueur (of choice)
- 8 ounces cranberries
- 8 ounces sugar
- 1 pomegranate seeds
- 1 orange zest
- 1 tablespoon liqueur (of choice)
Method
Christmas Jam is a community recipe submitted by KatyN and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Makes 2 jars
Makes 2 jars
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