Strawberry Sorbet
A community recipe by KitchenGoddessNot tested or verified by Nigella.com
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Hull and chop fruit, then tip them into a bowl with the sugar and lemon juice. Bring a kettle of hot water to the boil and pour over 300ml boiling water. Leave everything to macerate until cool, then blitz in a food processor until smooth. Push the puree through a sieve, then pour into a tray and freeze, whisking occasionally.
Hull and chop fruit, then tip them into a bowl with the sugar and lemon juice. Bring a kettle of hot water to the boil and pour over 300ml boiling water. Leave everything to macerate until cool, then blitz in a food processor until smooth. Push the puree through a sieve, then pour into a tray and freeze, whisking occasionally.
Introduction
A very quick and easy sorbet. When frozen it's a glorious pink colour.
A very quick and easy sorbet. When frozen it's a glorious pink colour.
Ingredients
Serves: 4
Metric
Cups
- 750 grams strawberries
- 140 grams caster sugar
- 1 lemon (juice of)
- 26½ ounces strawberries
- 4⅞ ounces superfine sugar
- 1 lemon (juice of)
Method
Strawberry Sorbet is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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